In just 35 minutes, you can create a delicious beef stew in the Ninja Foodi, using only one pot. This appliance streamlines the cooking process, making it easier to prepare a hearty meal without the hassle of multiple dishes.
This dish is worth making because it highlights the versatility of the Ninja Foodi. By combining pressure cooking and slow cooking, you can prepare a wholesome meal in a fraction of the usual time, leaving more room for quality time with loved ones instead of kitchen cleanup.
About This Hearty Beef Stew
For the best results, the Ninja Foodi is your top choice if you want fast and flavorful meals. If you prefer more traditional cooking methods, a slow cooker may suit you better, while an Instant Pot could be a good compromise for versatility.
Hearty Beef Stew Recipe
This hearty beef stew features tender chunks of beef and fresh vegetables swimming in a savory broth.
Prep time 10 minutes | Cook time 25 minutes | Total 35 minutes | Serves 4
Ingredients
- 1 tablespoon olive oil
- 2 pounds beef chuck roastcut into 1-inch cubes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 (14.5-ounce) can diced tomatoesundrained
- 3 carrots, sliced
- 3 potatoes, diced
- 2 stalks celery, chopped
- 1 cup frozen peas
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
- Set the Ninja Foodi to “Sauté” mode and heat 1 tablespoon of olive oil.
- Season 2 pounds of beef chuck roast with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Brown the beef in the pot for about 5 minutes.
- Add 1 tablespoon of Worcestershire sauce, 1 cup of beef broth, and 1 (14.5-ounce) can of diced tomatoes (with juice) to the pot. Stir to combine.
- Add 3 sliced carrots, 3 diced potatoes, 2 chopped celery stalks, and 1 cup of frozen peas.
- Close the lid and set the pressure valve to “Seal.” Select “Pressure Cook” on high for 25 minutes.
- Once cooking is complete, allow for a natural release for 10 minutes, then quick-release any remaining pressure.
- If desired, to thicken the stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl. Stir into the stew and let it cook on “Sauté” for an additional 5 minutes.
- Serve hot and enjoy.
Recipe Notes
This stew can be stored in the refrigerator for up to three days. It can also be frozen for up to three months, making it a great option for meal prep.
If you don’t have beef broth, chicken broth works as a substitute. Additionally, feel free to swap in any vegetables you have on hand, this stew is incredibly flexible.
Nutrition (per serving) Calories 520 | Protein 34g | Carbs 18g | Fat 32g | Fiber 3g | Sodium 890mg
Nutrition is an estimate based on the ingredients above.
There is more on pressure washer elsewhere on the site.
Frequently Asked Questions
What is the cooking time for beef stew in Ninja Foodi?
The cooking time for beef stew in the Ninja Foodi is typically around 35 to 45 minutes under high pressure. This includes the time for the pressure to build and release.
How do you thicken stew in a pressure cooker?
To thicken stew in a pressure cooker, you can use a slurry made from cornstarch or flour mixed with cold water. Add the slurry to the stew after cooking and simmer until it thickens. Also check this Ninja Foodi pressure cooker review for additional tips.
Can you use frozen beef for beef stew in Ninja Foodi?
Yes, you can use frozen beef for beef stew in the Ninja Foodi. However, you may need to increase the cooking time by about 10 to 15 minutes to ensure the beef is fully cooked.
Why is my pressure cooker stew tough?
If your pressure cooker stew is tough, it may be due to using the wrong cut of meat, as tougher cuts require longer cooking times to become tender. Additionally, undercooking can also result in a chewy texture.
How to add vegetables to beef stew in a pressure cooker?
To add vegetables to beef stew in a pressure cooker, you can include them along with the meat at the beginning of cooking or add them during the last few minutes of pressure cooking. Root vegetables like carrots and potatoes typically do well when added early.
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