At around $50, the Ashley HomeStore electric kettle provides a fast and efficient way to prepare meals with minimal effort. It significantly reduces cooking time, especially when making things like vegetable soup directly in the kettle, eliminating the need for multiple pots and dishes.
If you’re someone who enjoys a comforting bowl of soup but doesn’t want to spend hours in the kitchen, this electric kettle can handle that challenge with ease. Plus, you may already have most of the ingredients on hand, making it an ideal option for a quick family dinner.
The Simplicity of Electric Kettle Cooking
For quick meal prep, I recommend the Ashley HomeStore electric kettle for those who want versatility without the clutter of extra dishes. If you need something more specialized, consider a stovetop kettle for boiling purposes or a slow cooker for more complex recipes.
Easy Vegetable Soup Recipe
This comforting vegetable soup is full of flavor and can be made entirely in your electric kettle.
Prep time 10 minutes | Cook time 25 minutes | Total 35 minutes | Serves 4
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 (14-ounce) can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 cups chopped mixed vegetables (such as bell peppers, zucchini, and green beans)
- Salt and black pepper to taste
Instructions
- Heat 2 tablespoons olive oil in your electric kettle until it reaches a simmer.
- Add 1 large diced onion and sauté until translucent, about 3 minutes.
- Stir in 2 sliced carrots and 2 diced celery stalks. Cook for another 5 minutes.
- Add 3 cloves minced garlic and sauté for 1 minute until fragrant.
- Pour in 1 (14-ounce) can diced tomatoes and 4 cups vegetable broth.
- Stir in 1 teaspoon dried oregano and 1 teaspoon dried thyme.
- Bring the mixture to a boil, then reduce heat and allow it to simmer for about 10 minutes.
- Add 2 cups chopped mixed vegetables and cook until tender, about 5 more minutes.
- Season with salt and black pepper to taste before serving.
Recipe Notes
This soup can be stored in the refrigerator for up to 3 days and it also freezes well for longer storage. Feel free to mix and match the vegetables based on what you have on hand; things like corn or peas are great substitutes or additions.
Nutrition (per serving) Calories 220 | Protein 6g | Carbs 32g | Fat 8g | Fiber 5g | Sodium 450mg
Nutrition is an estimate based on the ingredients above.
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Frequently Asked Questions
How can I make soup with an electric kettle?
To make soup with an electric kettle, first, add your ingredients such as vegetables, broth, and seasonings directly into the kettle. Then, fill it with water up to the maximum capacity, plug it in, and bring it to a boil. After boiling, let the ingredients steep for a few minutes, then carefully pour the soup into a bowl.
What soups can you cook in a kettle?
You can cook simple soups like tomato, vegetable, or chicken soup in an electric kettle. Just make sure the ingredients are suitable for quick cooking, and avoid using ingredients that require extensive simmering.
Is it safe to use an electric kettle for cooking?
Yes, it is generally safe to use an electric kettle for cooking soups, as long as you follow the manufacturer’s guidelines and do not exceed its capacity. However, avoid cooking starchy or thick soups that can easily create a mess or cause the kettle to malfunction.
How long does soup take in an electric kettle?
Soup in an electric kettle usually takes about 10 to 15 minutes to prepare once the kettle reaches boiling. However, let the ingredients steep for an additional 5 to 10 minutes for better flavor.
Can you make broth in an electric kettle?
Yes, you can make broth in an electric kettle by adding bones, water, and aromatics directly into the kettle. However, be mindful of the kettle’s capacity and use pre-cooked ingredients to avoid lengthy cooking times. For more about using electric kettles, check out this Ashley HomeStore electric kettle review.
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